Casarão Restaurant (Do Xico)

   

Transparent and Honest Cuisine - Since 1978

 

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Menu

DISH OF THE DAY

(This dish is a ready to serve option dish. In addition, usually only one or two dish’s of the day are available daily, depending on local market products availability)

Hunters Rabbit

(Fried Rabbit on garlic and wine sauce, served with chips or boiled potatoes rice and salad)

 

Rooster

(Home style cooking, depending on the Chef’s choice)

 

Veal stew

(Prepared with fresh veal meat, patotes and other vegetables)

 

Lamb Stew

(Prepared with fresh lamb meat, patotes and other vegetables)

 

Bean Stew

(Traditional dish from the Northeast of Portugal, prepared with pork meats cabbage, beans, carrots and other vegetables)

 

Tradictional Octopus Rice

(Prepared with fresh local octupus meat, rice, onions, tomatoes and pepers)

 

Cuttlefish Tradictional Stew

(Prepared with fresh local cuttlefish, patotoes tomatoes and pepers)

 

Squidfish Tradictional Stew

(Prepared with fresh local squidfish, patotoes tomatoes and pepers)

 

TradictionalMix Fish Stew

(Prepared with fresh local fish variety, patotoes tomatoes and pepers)

 

Home Style Diced Pork Meat

(Prepared with fresh pork meat. Other ingredients depending on the Chef’s choice)

 

Home Style Broad beans Stew

(Prepared with fresh pork meat andocal fish variety, patotoes tomatoes and pepers)

NIBLES/SNACKS

Bread

(Daily delivered from local farmers traditional bakeries)

 

Cured goat cheese

Presunto

(Finest sliced pork leg smoked ham, similar to ‘Parma Ham’, probably better)

 

Olives

(Own farm olives, marinated on salt, garlic and oregano)

 

Sardine Pate

SEA FOOD

Fried King Prawn

(Fried on an old house recipe and flambéed on whisky. Chilli peppers if requested. Sides orders to be ordered separately)

 

Boiled King Prawn

(Boiled with sea salt. Chilli peppers if requested)

 

Home Style Clams

SOUP

Vegetables

Or

Portuguese Chicken Soup – ‘Canja’

(Chicken bites with rice lemon juice on top)

FISH (Unless stated all fish dishes’ are served with boiled potatoes and salad)

Tuna fish steak on onion sauce

(Served with chips)

    From the Grill (Cooked on a charcoal barbeque)

Salmon

Sardines

Golden Bream

Portuguese Mackerel

Horse-Mackerel

Sea Bream

White Bream

Red Mullet

White Scabbard Fish

Fish Mix Grill

MEAT(Unless stated dishes’ are served with French fries or boiled potatoes, salad/rice)

Iscas c/Elas

 (Tiny and tender fresh lamb liver steaks marinated on a garlic and white wine sauce)

 

Roast Pork

Pork Shank

Roast Beef

    From the Grill (Cooked on a charcoal barbeque)

Pork Steak

Pork chops

Entrecote

Spare Ribs Rack (Portuguese Black Pork)

Pork Kebab

Beef Steak

T-Bone

SPECIALITIES (These dishes need to be pre order. In order to guarantee your order allow minimum of twenty four hours. Please see our contact page)

Roe fish

(Served with boiled potatoes, garlic and carrots)

 

Wild Partridge

(Cooked in a ceramic pot and served with Rice, Chips and Salad)

 

Wild Rabbit

(Cooked in a ceramic pot and served with Rice, Chips and Salad)

 

Wild Boar

(Cooked in a ceramic pot and served with Rice, Chips and Salad)

TAKE AWAY (These dishes need to be pre order. In order to guarantee your order allow minimum of one hour. Please see our contact page)

Chicken Piri-Piri

Any dish from the menu

WINE and Beverages

NOTE: Due to market availability any of the dishes may be is currently out of stock, which, we are sorry for any inconvenience.

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